Our Bakery Ingredients Vital Wheat Gluten is a top-grade protein source with a protein content of 82%, making it an essential food additive for bread production. Our factory, equipped with advanced facilities and operated by skilled professionals, ensures the highest standard of quality. This gluten enhances the dough's elasticity, proving essential for better texture, shape, and volume of bread. With our product, you can achieve exceptional baking results, allowing you to meet and exceed customer expectations.